This morning I cooked up some rice and after we came home from church, I started combining things in the kitchen. I mixed the rice with a few dashes of seasoning and a tablespoon of EVOO (extra-virgin olive oil), then added some lentil sprouts, defrosted peas and a chopped tomato. Delicious!I also made a carrot salad with loads of shredded carrots, a few handfuls of raisins, some raw pumpkin seeds and a dressing made with raw apple cider vinegar and raw honey (1:1) and a dash of cayenne pepper. Yummy!
We also had some lightly steamed broccoli.
A colorful, healthful feast that took just minutes to pull together. Now I just need to figure out what kind of raw dessert to make...:-)
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