I'm too lazy to type in the entire recipe, which has THREE parts, but you can find it in Jennifer Cornbleet's Raw Food Made Easy. This recipe includes a "crust" which forms the base and the outside of the cake and an apple "filling" which of course goes in the middle. The "orange cream" goes on top. I'll just say that it was a BIG HIT at our home and very rich! Lots of nuts, dates, apples, a bit of honey and cinnamon and the orange cream was made with orange juice and cashews.
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