Although my husband and I eat all raw foods for breakfast and lunch, "Daniel's Diet" does allow some cooked foods. As I get more proficient at preparing raw foods, I expect to reduce the amount of cooked foods we eat. But tonight was cold and blustery and so our dinner included Sweet Potato "Fries", Quinoa with Peas and Sage, and Mediterranean Kale Salad (see the Feb. 5th post for the recipe). Although I am not a professional food photographer, I think the combination makes for a very colorful plate!
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